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FHTC’s The Cut
October 18 @ 6:00 pm - 9:00 pm$15 – $25
It’s back! FHTC will hold its annual cooking competition, The Cut, on October 18 where four senior Hospitality/Culinary Arts students, Drew Bonnet, Cash Baker, Isaiah Shaver and Keyghan Reed, will compete for the chance to be the 2019 FHTC Cut Champion.
Students from the Interactive Multimedia Design program will be producing and live streaming the event into the Conference Center. Not only will attendees be able to watch the action from the kitchen via live stream, the actual judging for each round will also be held in the Conference Center.
Reserve your tickets now to the watch party! The event will be held in the FHTC Trusler Foundation Conference Center from 6 to 9 p.m. Tickets are limited, reserve yours by contacting the FHTC Foundation at 620.341.1380 or emailing [email protected] Tickets are $15 for individuals and $25 per couple. Don’t miss this unique event!